
어성초
A long-trusted herb for those who run hot.
12,000원
22,000원
Forage, dry, and mill dates printed on every pouch. We do not accept herbs of unknown origin.






Foraged in the Jeongseon mountains. Small pouches — start light.

A long-trusted herb for those who run hot.
12,000원
22,000원

Big, fragrant summer mulberry leaves.
12,000원
22,000원

Bright spring stonecrop.
12,000원
22,000원

Whole-root dandelion — bitter and clean.
12,000원
22,000원

Wild mugwort foraged around Dano.
12,000원
22,000원

Burdock — fibrous, with a satisfying chew.
12,000원
22,000원
Origin: wild, Jeongseon-gun, Gangwon · Maker: Park OO · Food production reg.: ___ · Store: cool, dry, away from sunlight
Three best-of-season herbs picked and shipped monthly.
Owner's curation
| Item | Single | Sub |
|---|---|---|
| 1 × 50g | 12,000 | — |
| 3 × 50g | 36,000 | 28,000 |
| Monthly mix | You pick | Curated |
| Cancel | — | Anytime |
| Saving | −22% | |
From foraging to packaging — done alone.

STEP 01
In-season foraging in Jeongseon. Wild only — no farms, no fertilizer.

STEP 02
Washed and air-dried 3–7 days under sun and wind. No machine drying.

STEP 03
Fine-milled and packed into 50g and 100g pouches.

STEP 04
Forage, dry, and mill dates handwritten on the label.
Forage
Wash · dry
Mill
Label · ship

While working as a pharmacist, I'd long wanted to eat what came from the land — not just process it through pills.
Five years ago I moved to Jeongseon and started with mugwort I planted in the yard.
Now I walk the mountains myself to forage.
Knowing the chemistry, I can tell you what each herb does — and I'll only tell you what's true, not what sells.
I hope a small pouch finds its way to your kitchen.
— Park OO
1–2 teaspoons (≈ 2–3g) per day, mixed in water, smoothies, or food. Not a medicine — no fixed dose. Avoid excess intake.
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