
Dried kelp 100g
For broth · wraps · stir-fries — direct from Wando.

Wando · 3 generations of haenyeo
Harvest and dry dates printed on every pack. No factory processing — we harvest and air-dry it ourselves.

100g

300g

1kg

Kelp tea

Kelp powder
Some lines may be temporarily out of stock between harvests.

For broth · wraps · stir-fries — direct from Wando.

A month's supply for a generous family.

For families or a small restaurant trial.

Steeped hot. About 15 days at 2/day.

For broth · smoothies · rice. About 1 tsp/day.

Crunchy. Ready as a side, no prep.
Four steps, all done by hand.

Harvested off the Wando coast. Wild only.

Removed in seawater and freshwater.

Spread on bamboo racks. No hot-air drying.

Harvest, dry, and pack dates printed on the label.

My grandmother was a haenyeo. So was my mother.
I worked on the mainland and came back to Wando in my 30s.
The sea has felt familiar since I was small. I packed and shipped this kelp because I wanted folks in Seoul or Busan to taste it too.
Compare to a factory product and the flavor is different. This is what air-dried kelp tastes like.
— Kim ___
Custom pricing for 10 kg+ orders. Recurring contracts get an extra discount.
Cool and dry before opening. After opening, sealed container or zip bag, refrigerated. Dried kelp 6 months, pickled within 2 weeks (refrigerated).